Garlicky Greek Salad

Garlicky Greek Salad

Garlicky Greek Salad

By: Herd Market

Elevate your Greek salad with this irresistible garlicky salad dressing, a flavorful addition that enhances every bite. This versatile dressing, rich in garlic and herbs, can be drizzled on almost anything—from fresh greens to roasted vegetables or grilled meats. It's the perfect way to take your Greek salad to the next level while adding a burst of flavour to any dish!

You'll need:

  • 300g vine tomatoes, halved
  • 1 cucumber, cucumber
  • 1 red onion, thinly sliced
  • 150g black olives
  • 200 grams feta cheese, crumbled or cut into small cubes
  • 1 garlic clove
  • 2tbsp extra virgin olive oil
  • 1tbsp dijon mustard
  • 1tbsp balsamic vinegar
  • 1tsp semi-dried oregano
  • Salt and pepper to taste
Serves 4 people
Difficulty Novice
Novice
4
Tags
midweek dinner Salad vegetarian
Cook Along
Directions
1.

In a large salad bowl, combine the tomatoes, cucumber, red onion and olives. Season lightly with salt

2.

In a pestle & mortar, add a pinch of flaky salt and 1 garlic clove. Bash into a paste, then add the olive oil, mustard, balsamic vinegar, and semi-dried oregano.

3.

Pour the dressing over the salad and gently toss to combine, ensuring all the ingredients are well-coated. Crumble the feta over the top then serve immediately.

Tags
midweek dinner Salad vegetarian