Roast Brill with Parisian Green Sauce

Roast Brill with Parisian Green Sauce

Roast Brill with Parisian Green Sauce

By: Herd Market

Indulge in Roast Brill with Parisian Green Sauce—a luxurious seafood dish that's perfect for a special meal. The rich, herb-infused sauce, typically served with steak, combines butter, cream, tarragon, and other fresh herbs to create an irresistibly flavorful pairing for the tender roast brill. Serve with crispy fries for a truly delicious treat. This simple yet elegant recipe brings a touch of French culinary flair to your table, perfect for seafood lovers looking for something unique and indulgent.

You'll need:

  • 1 whole Brill, 500-750g
  • 125g butter
  • 1 shallot, chopped
  • 100ml double cream
  • 1tbsp Dijon mustard
  • 2 tinned anchovy fillets
  • handful of basil leaves
  • 10g fresh tarragon
  • 15g fresh parsley
  • 2 sprigs fresh thyme
  • Fries to serve

 

Serves 2-3 people
Difficulty Homecook
Homecook
2-3
Tags
british food date night French food midweek dinner Seafood
Cook Along
Directions
1.

Preheat the oven to 180C. Pat the brill dry with kitchen towel, then rub olive oil over. Generously season with salt and pepper.

2.

Line a baking tray with baking paper, place the brill on the tray and roast for 25 minutes.

3.

While the Brill is roasting, add half a stick of butter to a saucepan. Melt over a very low heat, then add the shallot. Soften for 3 minutes, then add the anchovy fillets. Cool for 1 minute, then add the mustard and cream. Add the fresh herbs, then immediately transfer to a blender. Blend well.

4.

After 25 minutes, remove the brill from the oven. Drop dollops of the green sauce over the fish and serve with skinny fries.

Tags
british food date night French food midweek dinner Seafood
Shop the ingredients

Explore the available ingredients to make this dish.

❄️ Brill
❄️ Brill
Total: £50.00