❄️ Beef Bone-In Shin (Ossobuco)
❄️ Beef Bone-In Shin (Ossobuco)
❄️ Beef Bone-In Shin (Ossobuco)
❄️ Beef Bone-In Shin (Ossobuco)
Arrives frozen (why?)
Ossobuco - a traditional Italian cut from the shins - are a wildly under used cut, given the incredible texture and flavour they hold. Incredible for slow roasting - benefitting from the marrow bone enriching the flavour as the meat gently cooks on the bone and the marrow melts out into the sauce. One of the best returns of flavour for effort put in!
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The Farm
Pitfield FarmRegion
Axminster, DevonWill & James Vining
Ingredients
For allergens: see ingredients in BOLD.
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.


