❄️ Cardigan Bay Wild Prawns | 300g | Serves 4
❄️ Cardigan Bay Wild Prawns | 300g | Serves 4
❄️ Cardigan Bay Wild Prawns | 300g | Serves 4
❄️ Cardigan Bay Wild Prawns | 300g | Serves 4
One of the rarest, most incredible British Shellfish Species. Their official name is a 'common prawn', but they couldn't be anything further. Sweeter than a langoustine - to gauge just how incredible they are, peel off the tail and eat them raw. Otherwise, cook them whole, grab them by their horn and eat the whole animal with shell on. Landed by the Channel Surveyor and Freeform, skippered by Dylan and Len - every one is caught in a small pot and gathered by hand during the 8-12 week season. Prized across the world including Japan, I defy you to find these anywhere else right now. The advantage of buying direct from the best fleet in the world.
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The Fish Market
British and Channel Island Fishing FleetRegion
UK CoastlineIngredients
For allergens: see ingredients in BOLD.
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your fish, defrost thoroughly and use within 4 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.
