❄️ Chalkstream Trout Fillet | Min 500g

❄️ Chalkstream Trout Fillet | Min 500g

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❄️ Chalkstream Trout Fillet | Min 500g

❄️ Chalkstream Trout Fillet | Min 500g

Only available for delivery December 21, 22, 23 or 30.

Arrives frozen (why?)

A whole, beautiful fillet of Chalkstream trout. Originating from the beautiful Hampshire River, this fillet has been expertly scaled and carved off the frame in order to enable you to prepare it a multitude of different ways.

Note: to ensure these fit perfectly into your parcel, the very end of the tail-end may be trimmed ever so slightly.  

Regular price £23.00
Regular price Sale price £23.00
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About our Regenerative Seafood

With the fishing industry lacking the leadership to aspire for anything greater than ‘sustainability’, Herd's ambition is to use consumption to regenerate fish stocks and the marine environment - not simply flat line them. Building on the work of Ben's first venture, Pesky Fish - who pioneered the first global framework for Regenerative Fishing - Herd now sources from over 80 boats that land across the UK and Channel Islands, enabling every buyer to enjoy regenerative seafood at the absolute peak of it's quality.
Allergens & Nutrition

Ingredients

Contains Fish.
For allergens: see ingredients in BOLD.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. Along with the information on our website, we recommend that you read each label carefully before enjoying your purchase.

Storage & Prep

Packaging

All of our meat and fish is packaged in 100% recyclable materials.

Freezer Life

All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.

Storage & Use

We deliver all our fish frozen ready for you to put straight into the freezer. If any of your fish has thawed slightly during transportation it is completely safe to pop straight into your freezer.

When coming to cook your fish, defrost thoroughly and use within 2 days.

Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.

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