❄️ Half Shoulder of Mutton- 1.2kg
❄️ Half Shoulder of Mutton- 1.2kg
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❄️ Half Shoulder of Mutton- 1.2kg
❄️ Half Shoulder of Mutton- 1.2kg
The Half Shoulder of Mutton from James and Will at Pitfield Farm in Devon is a rich, flavourful cut that showcases the full depth of mutton. Raised on natural pasture, these sheep develop a robust, savoury flavour that’s more complex than lamb, with a deep richness that comes from slow, natural growth.
This bone-in shoulder is ideal for slow roasting or braising, where the meat becomes incredibly tender and pulls away from the bone effortlessly. The bone adds extra flavour during cooking, enriching the natural juices and resulting in a succulent, juicy roast. The fat cap melts into the meat, giving it a deep, savoury richness, while the meat itself remains tender and flavour-packed.
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£20.50
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£20.50
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