❄️ Leg of Mutton, Boned & Rolled Joint - 1kg
❄️ Leg of Mutton, Boned & Rolled Joint - 1kg
❄️ Leg of Mutton, Boned & Rolled Joint - 1kg
❄️ Leg of Mutton, Boned & Rolled Joint - 1kg
This Boned & Rolled Leg of Mutton from Pitfield Farm in Devon is a tender, flavour-packed cut that showcases the depth and complexity of well-matured mutton. Raised on natural pasture, these sheep have time to develop a rich, robust flavour that’s deeper and more pronounced than lamb. The extended grazing time allows the meat to fully mature, resulting in a perfect balance of tenderness and strength in flavour.
This boneless joint is ideal for roasting whole, making it a showstopping centrepiece for any meal. Slow-roasting allows the fat cap to render down beautifully, adding richness to the meat while keeping it juicy. You can also cook it rare if you prefer a more tender, juicy texture. The flavour intensifies with the cooking process, making each slice incredibly savoury and succulent.
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