❄️ Mutton Cannon - 400g

❄️ Mutton Cannon - 400g

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❄️ Mutton Cannon - 400g

❄️ Mutton Cannon - 400g

The Mutton Cannon from James and Will at Pitfield Farm in Devon is a lean, tender cut, often compared to the fillet steak of mutton. Raised on natural pasture, these sheep develop a rich, deep flavour with a beautiful balance of tenderness and a pronounced savoury taste.

This cut is perfect for searing and should be cooked rare to medium-rare to preserve its natural juiciness and delicate texture. Its leanness means it’s best kept pink in the middle, allowing the meat to remain tender while showcasing the full, rich flavour of mutton. With a simple seasoning of salt and pepper, or paired with fresh herbs, this cut delivers a melt-in-your-mouth experience.

Regular price £16.50
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