These Mutton Loin Chops from James and Will at Pitfield Farm in Devon are a tender and flavour-packed cut that really highlights the depth of well-matured mutton. Raised on natural pasture, the meat develops a rich, savoury flavour with a complexity that comes from slow, natural growth.
These chops are perfect for grilling or pan-searing, with a beautiful fat cap that crisps up perfectly. Their deep, savoury taste makes them ideal for bold flavours—try our Tandoori Lamb Chops recipe for a vibrant, spice-packed twist. Marinated in a mixture of yogurt, garlic, ginger, and spices, the mutton takes on the aromatic tandoori flavour while keeping its rich, tender texture.
