❄️ Pouting

❄️ Pouting

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❄️ Pouting

❄️ Pouting

Super sustainable alternative to the common white fish of haddock and cod to change up your fish and chips. Stop eating cod and get on this white fish wonder!

£10.00
£10.00
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About our Regenerative Seafood

The Fish Market

Pesky Fish

Ben King and Teddy Whitall

With the fishing industry lacking the leadership to aspire for anything greater than ‘sustainability’, Pesky was founded by Ben in 2018 to actively regenerate fish stocks and the marine environment. Growing to become the largest consumer fish market in the UK, Pesky’s fleet has soared to over 100 boats thanks to its partnership with the magnificent Whitfish in South Wales. While incredibly lucky to have tens of thousands of loyal buyers sourcing from their market, Pesky hit a road block in their daily fish market, given consumer’s constant demand for fish with a fleet that is only able to get out fishing 150 days of the year. Therefore, to continue on its path towards a regenerative fishing industry, Pesky and Whitfish have pioneered a blast freezing process that enables them to source fish at its best quality, when its naturally abundant and season and when it’s at its most accessible price. By doing so, Pesky has moved from its quick fire daily market to having a rich supply to sell on Herd - making regenerative seafood more accessible and affordable than ever.
Allergens & Nutrition

Ingredients

Contains Fish.
For allergens: see ingredients in BOLD.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. Along with the information on our website, we recommend that you read each label carefully before enjoying your purchase.

Storage & Prep

Packaging

All of our meat and fish is packaged in 100% recyclable materials.

Freezer Life

All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.

Storage & Use

We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.

When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.

Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.

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