❄️ Venison Stock Bones, 1 kg
❄️ Venison Stock Bones, 1 kg
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❄️ Venison Stock Bones, 1 kg
❄️ Venison Stock Bones, 1 kg
Venison stock bones are a fantastic base for rich, flavourful soups, stews, and sauces. They offer a unique earthy taste that can elevate a dish. Bone broths provide essential minerals and collagen, and can be used to make stews, soups and sauces.
Tips from the Herd Kitchen: Start by roasting the bones in a hot oven to enhance their flavour, then simmer the roasted bones in water with vegetables (like carrots, onions, and celery) and herbs (like bay leaves and thyme). Strain the broth to remove any solids. Continue cooking to reduce the broth and concentrate the flavour for sauces and gravies.
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