❄️ Whole Leg of Mutton - 2.5kg
❄️ Whole Leg of Mutton - 2.5kg
❄️ Whole Leg of Mutton - 2.5kg
❄️ Whole Leg of Mutton - 2.5kg
This Whole Leg of Mutton from James and Will at Pitfield Farm in Devon is a truly flavourful, tender cut that showcases the full depth of mutton. Raised on natural pasture, their sheep develop a distinct, full-bodied flavour through slow, natural growth, with the meat becoming even richer with the aging process. The result is a hearty, savoury taste that’s much more complex than lamb, perfect for those who appreciate the full flavour of properly matured meat.
The whole leg is ideal for roasting, slow-cooking, or braising. When cooked, the fat cap melts into the meat, keeping it juicy and adding richness with every bite. It’s perfect for a large family meal or a special occasion. You can also cook it rare for a tender, juicy finish.
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