Baron Bigod, 250g
Baron Bigod, 250g
Baron Bigod, 250g
Baron Bigod, 250g
Origin: England
Region: Bungay, Suffolk
Made by: Jonathon & Dulce Crickmore
Type: Soft
Milk: Cow
Milk Treatment: Raw
Coagulant: Traditional Rennet
Characteristics: A slightly-mottled white rind and pale yellow paste; creamy, buttery with a distinctive aroma and an earthy hint of mushroom.
This Bungay Brie shares its appearance with its famous French cousin, Brie de Meaux, but its taste is subtler.
Best with: Baron Bigod is very versatile – for a simple, flavour-packed starter or quick supper, try pushing slices of garlic and fresh herbs through its rind and baking it in its box for about 15 minutes.
Longman's
Ingredients
For allergens: see ingredients in BOLD.
Packaging
All of our dairy and yoghurt is packaged in 100% recyclable materials.
Freezer Life
All of our dairy product should be kept in the fridge. See best before date on each pack.
Storage & Use
.
Once opened, re-wrap and keep refrigerated
.