Bungay Raw Milk Butter - 200g

Bungay Raw Milk Butter - 200g

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Bungay Raw Milk Butter - 200g

Bungay Raw Milk Butter - 200g

Fen Farm's Bungay Raw Butter is the UK’s only raw farmhouse butter produced by using a lactic culture. It is made by hand on the farm in the traditional way, by souring the cream using a cocktail of lactic bacteria, before churning and hand-paddling with traditional scotch ‘butter hands’ made from wood. It is the closest thing to the original Suffolk butter. They use the milk warm from milking and their grass-fed cows are an ancient breed, Montbéliarde, hand- picked from small farms in the Jura region of France. They only give a small amount of milk but it is rich and high in protein, producing beautifully creamy and complex flavours. A true farmhouse butter.

Regular price £8.50
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About our Cheese Partner

Our Cheese Partner

Longman's

Region

Wiltshire

Longman's

Having started as farmers over two centuries ago in the Vale of Camelot, the Longman family developed grown their operation from dairy producers to now being becoming one of the most established consolidators of dairy producers in the UK. You may have seen their signature butter before - made from the whey cream produced in the cheese making process - but as our partners on Herd, they’ll be providing you with access to the most incredible dairies and cheese makers in the UK and across the continent. As always, every single product is sourced direct from the producer, ensuring you always know who and how your cheese is produced. No whey, José?
Allergens & Nutrition

Ingredients

Contains Dairy.
For allergens: see ingredients in BOLD.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. Along with the information on our website, we recommend that you read each label carefully before enjoying your purchase.

Storage & Prep

Packaging

All of our dairy and yoghurt is packaged in 100% recyclable materials.

Freezer Life

All of our dairy product should be kept in the fridge. See best before date on each pack.

Storage & Use

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Once opened, re-wrap and keep refrigerated

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