Bungay Raw Milk Butter - 200g
Bungay Raw Milk Butter - 200g
Bungay Raw Milk Butter - 200g
Bungay Raw Milk Butter - 200g
Fen Farm's Bungay Raw Butter is the UK’s only raw farmhouse butter produced by using a lactic culture. It is made by hand on the farm in the traditional way, by souring the cream using a cocktail of lactic bacteria, before churning and hand-paddling with traditional scotch ‘butter hands’ made from wood. It is the closest thing to the original Suffolk butter. They use the milk warm from milking and their grass-fed cows are an ancient breed, Montbéliarde, hand- picked from small farms in the Jura region of France. They only give a small amount of milk but it is rich and high in protein, producing beautifully creamy and complex flavours. A true farmhouse butter.
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Longman's
Ingredients
For allergens: see ingredients in BOLD.
Packaging
All of our dairy and yoghurt is packaged in 100% recyclable materials.
Freezer Life
All of our dairy product should be kept in the fridge. See best before date on each pack.
Storage & Use
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Once opened, re-wrap and keep refrigerated
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