Cornish Kern - 200g
Cornish Kern - 200g
Cornish Kern - 200g
Cornish Kern - 200g
Origin: England
Region: Liskeard, Cornwall
Made by: Mike Horrell
Type: Hard
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Traditional Rennet
Originally derived from a Gouda style cheese, the maker adds Alpine starter cultures to create a close texture, resembling Dutch and French and Swiss cheeses. A longer maturing cheese than Yarg, it develops over sixteen months within its handsome black wax coating.
Characteristics: Firm to the cut but slightly flaky in the middle, it is buttery with caramel notes and a deep savoury aroma.
Best with: Try it with a light red wine or dried figs
Longman's
Ingredients
For allergens: see ingredients in BOLD.
Packaging
All of our dairy and yoghurt is packaged in 100% recyclable materials.
Freezer Life
All of our dairy product should be kept in the fridge. See best before date on each pack.
Storage & Use
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Once opened, re-wrap and keep refrigerated
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