English Pecorino - 200g

English Pecorino - 200g

1 1

English Pecorino - 200g

English Pecorino - 200g

Origin: England
Region: Shepton Mallet, Somerset
Made by: Whitelake Cheeses
Type: Hard
Milk: Sheep
Milk treatment: Raw
Coagulant: Vegetarian Rennet

It is is made with vegetarian rennet from sheep’s milk; washed in brine three times a week, and matured for around six months. It has astonishing versatility of flavour.

Characteristics: creamy, farmy, fruity, nutty, and sweet.

Best with: Italian Acacia honey as well as fruit preserves like marmalade or jam

£12.50
£12.50
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About our Cheese Partner

Our Cheese Partner

Longman's

Region

Wiltshire

Longman's

Having started as farmers over two centuries ago in the Vale of Camelot, the Longman family developed grown their operation from dairy producers to now being becoming one of the most established consolidators of dairy producers in the UK. You may have seen their signature butter before - made from the whey cream produced in the cheese making process - but as our partners on Herd, they’ll be providing you with access to the most incredible dairies and cheese makers in the UK and across the continent. As always, every single product is sourced direct from the producer, ensuring you always know who and how your cheese is produced. No whey, José?
Allergens & Nutrition

Ingredients

Contains Dairy.
For allergens: see ingredients in BOLD.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. Along with the information on our website, we recommend that you read each label carefully before enjoying your purchase.

Storage & Prep

Packaging

All of our dairy and yoghurt is packaged in 100% recyclable materials.

Freezer Life

All of our dairy product should be kept in the fridge. See best before date on each pack.

Storage & Use

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Once opened, re-wrap and keep refrigerated

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Ratings

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