❄️ Lamb Neck Fillets 2 x 150g

❄️ Lamb Neck Fillets 2 x 150g

1 2

❄️ Lamb Neck Fillets 2 x 150g

❄️ Lamb Neck Fillets 2 x 150g

Arrives frozen (why?)

Lamb neck - like breast - is one of the two cuts on lamb that have been wildly under used in the UK. Worthy of a low and slow cook, the time invested will pay back multiples in flavour thanks to the rich meaty, fatty combo that you'll get off one of James and Will's lambs.

£8.95
£8.95
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About the Farm

The Farm

Pitfield Farm

James and Will Vining

Meet the Tony Starks of the lamb world - James and Will Vining. Having taken on Pitfield Farm only a few years back, they have pioneered an incredible method of farming lamb and hogget. You may find this too ridiculous to believe, but due to the supermarket’s insistence on using lambs under 20kg dead weight (about half its live weight), sheep farmers will often not get paid for any extra weight above that threshold. This is fundamentally mad as a lamb will put on a far higher ratio of meat as it grows beyond 20kg. Seeing the opportunity, James and his brother buy up all the local Suffolk Charollais lamb from other farmers that look like they’ll be over size. They then finish them on the lush grass in the low valleys around Axminister and sell them locally to the chefs and locals who value their incredible quality. No inputs needed. Just beautiful lambs grazing on beautiful grass, producing incredible meat that’s aged for 10 days before being packed to send to you
Allergens & Nutrition

Ingredients

100% British Lamb.
For allergens: see ingredients in BOLD.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. Along with the information on our website, we recommend that you read each label carefully before enjoying your purchase.

Nutrition per 100g/ml

  • Energy (kJ): 637
  • Energy (kcal): 153
  • Protein (g): 26.0
  • Carbohydrate (g): 0.0
  • of which sugars (g): 0.0
  • Fat (g): 5.0
  • of which saturates (g): 1.0
  • Salt (g): 6.4
Storage & Prep

Packaging

All of our meat and fish is packaged in 100% recyclable materials.

Freezer Life

All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.

Storage & Use

We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.

When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.

Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.

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