Ogleshield - 200g
Ogleshield - 200g
Ogleshield - 200g
Ogleshield - 200g
Origin: England
Region: North Cadbury, Somerset
Made by: Jamie Montgomery
Type: Hard
Milk: Cow
Milk treatment: Raw
Coagulant: Traditional Rennet
Ogleshield is made using raw Jersey milk, washed in special brine every three days. This give it a vivid yellow colour and a pungent sticky rind. It is rich and fruity and meaty. There is something for everyone – as we sometimes desribe it on the shop floor, it’s “Tomme meets cheddar, meets racelette”.
Talking of raceltte, Ogleshield is so good to melt, and it’s perfect in a burger.
But it’s perfect on a cheese board too.
Longman's
Ingredients
For allergens: see ingredients in BOLD.
Packaging
All of our dairy and yoghurt is packaged in 100% recyclable materials.
Freezer Life
All of our dairy product should be kept in the fridge. See best before date on each pack.
Storage & Use
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Once opened, re-wrap and keep refrigerated
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