Perl Las - 200g

Perl Las - 200g

1 2

Perl Las - 200g

Perl Las - 200g

Origin: Wales
Region: Cardigan
Made by: Carwyn Adams, Caws Cenarth
Type: Blue
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Vegetarian Rennet

Meaning “Blue Pearl”, Carwyn Adams has been making this cheese in the West Wales countryside since his parents developed the recipe in the late 1980s.

Characteristics: golden paste richly speckled with dark blue: creamy texture; delicate, salty, earthy taste.

Best with: try stirring into a cauliflower soup or adding to a white sauce in cauliflower cheese

£6.95
£6.95
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About our Cheese Partner

Our Cheese Partner

Longman's

Region

Wiltshire

Longman's

Having started as farmers over two centuries ago in the Vale of Camelot, the Longman family developed grown their operation from dairy producers to now being becoming one of the most established consolidators of dairy producers in the UK. You may have seen their signature butter before - made from the whey cream produced in the cheese making process - but as our partners on Herd, they’ll be providing you with access to the most incredible dairies and cheese makers in the UK and across the continent. As always, every single product is sourced direct from the producer, ensuring you always know who and how your cheese is produced. No whey, José?
Allergens & Nutrition

Ingredients

Contains Dairy.
For allergens: see ingredients in BOLD.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. Along with the information on our website, we recommend that you read each label carefully before enjoying your purchase.

Storage & Prep

Packaging

All of our dairy and yoghurt is packaged in 100% recyclable materials.

Freezer Life

All of our dairy product should be kept in the fridge. See best before date on each pack.

Storage & Use

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Once opened, re-wrap and keep refrigerated

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