❄️ Venison Haunch Joint

❄️ Venison Haunch Joint

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❄️ Venison Haunch Joint

❄️ Venison Haunch Joint

Arrives frozen (why?)

A venison haunch is just its a fancy name for its leg. Similar to a leg of lamb, these rolled haunch joints are beautiful when roasted and cook very quickly relative to other meats. Cook as you would a boneless leg of lamb - on top of some earth root veg and buckets of herbs. The flavour of the meat packs a hefty punch, so be liberal in your use of complements. 

£18.95
£18.95
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About our Wild Venison

The Deer Manager

Curtis Pitts

Region

Ashill, Devon

Curtis Pitts

One of - if not the - most under valued meats in the British diet is Wild Venison. While Bambi made it challenging to think about devouring a doe, the reality is that the absence of a natural predator for deer has seen their populations explode across the country - wreaking environmental havoc on the wildlife and habitats around. What's more, the meat off the wild venison - enriched by their purely foraged diet - is miraculous. It's therefore a miracle that we've been able to find the venison John Rambo in Curtis Pitts. An extraordinary deer manager, he expanded his business to trade the venison whose populations he was managing. Aged for over a week in his incredible facility, his venison will become a huge focus for the Herd - with the ability to trace the estate of every single deer he brings to the market. Bin off that farmed rubbish you can buy in the supermarkets and prepare to taunt your palate with a flavour and texture like never before.
Allergens & Nutrition

Ingredients

Contains 100% British Wild Vension
For allergens: see ingredients in BOLD.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. Along with the information on our website, we recommend that you read each label carefully before enjoying your purchase.

Storage & Prep

Packaging

All of our meat and fish is packaged in 100% recyclable materials.

Freezer Life

All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.

Storage & Use

We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.

When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.

Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.

Cooking