❄️ Venison Loin Medallions x 4 - 300g
❄️ Venison Loin Medallions x 4 - 300g
❄️ Venison Loin Medallions x 4 - 300g
❄️ Venison Loin Medallions x 4 - 300g
Arrives frozen (why?)
Like the Tsar Fillet on a Wild Salmon, this loin cannon is the most incredible cut on any of Curtis's Wild Venison deer. Taken from a 30kg fallow, the loin is taken off the top of the saddle - either side of the backbone. Cut to be pan fried individually - these will serve two comfortably and cook in no more than 2 minutes with a minute of basting. Slightly roast the garlic in its husk beforehand to get the flavour into the oil.
The Deer Manager
Curtis PittsRegion
Ashill, DevonCurtis Pitts
Ingredients
For allergens: see ingredients in BOLD.
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.