Winslade - 230g
Winslade - 230g
Winslade - 230g
Winslade - 230g
Origin: England
Region: Herriard, Hampshire
Made by: Stacey Hedges
Type: Soft
Milk: Cow
Milk treatment: Pasteurised
Coagulant: Vegetarian Rennet
Described as a cross between a Vacherin and a Camembert, Winslade is a matured, soft cow’s milk cheese with a luxuriously rich, gooey paste and a spruce bound rind. Winslade is not washed, but uses similar moulds and bacteria to a washed rind cheese. This creates a characteristic pinky hue and dappled rind.
Characteristics: Supple and luscious, delicate and extremely creamy.
Best with: You can’t beat this cheese on toast, with a sweet cucumber pickle and goose rillettes.
Longman's
Ingredients
For allergens: see ingredients in BOLD.
Packaging
All of our dairy and yoghurt is packaged in 100% recyclable materials.
Freezer Life
All of our dairy product should be kept in the fridge. See best before date on each pack.
Storage & Use
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Once opened, re-wrap and keep refrigerated
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