Roasted Turbot in The Suffolk Garlic Butter
Roasted Turbot in The Suffolk Garlic Butter
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Roasted Turbot in The Suffolk Garlic Butter
Roasted Turbot in The Suffolk Garlic Butter
Only available for delivery December 21, 22 or 23.
If you find yourself blessed with a pescatarian around your festive dinner table, fear not, for we have the most incredible whole roasted Turbot. Cooked in the famous Garlic and Parsley Butter from George Pell at the Suffolk, this dish can cook in your oven for 25 minutes while your cockerel is resting, adding lashings of butter at the end as a sauce to glaze the meat. Each of our Turbot will be landed by one our Netters fishing out of Brixham and Newlyn, then cleaned and prepared to be popped straight in the oven.
In your box:
- 1 x Netted Turbot
- 1 x The Suffolk Garlic and Herb Butter
- 1 x Todoli Spanish Lemon
You'll need to have at home:
- Salt
- Olive Oil
You can find the recipe on the blog here.
Regular price
£60.00
Regular price
Sale price
£60.00
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