This Mutton Mince from James and Will at Pitfield Farm in Devon is a rich, flavour-packed alternative to traditional minced meat. Sourced from slow-reared sheep grazing on natural pasture, the mince has a deep, savoury taste that’s more robust than lamb, thanks to the extended maturation and careful rearing.
Perfect for a variety of dishes, from hearty stews and pies to burgers or even mutton keema, this mince adds a rich depth of flavour to any meal. The natural fat content ensures a juicy, tender result every time, while the flavour is wonderfully intense—whether it’s spiced up with garlic, herbs, or chillies, or simply seasoned with salt and pepper for a more subtle taste.
